by sumaverdura.barcelona | set. 11, 2022
Deixar en remull les llenties durant 2 hores. Netejar-les i coure-les a partir d’aigua freda. Salar cap al final de la cocció. Reservar Pelar, netejar i tallar la ceba ben petita. Cuinar la ceba amb un rajolí d’oli. Afegir sal. Pelar, netejar i tallar la remolatxa i...| Galeta | Durada | Descripció |
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